Assessor Resource
HLTFS201D
Distribute meals and refreshments to clients
Assessment tool
Version 1.0
Issue Date: May 2024
The application of knowledge and skills described in this competency unit relates to the receipt and distribution of food and refreshments to clients, as well as collection of trays, utensils and other equipment
The application and knowledge described in this competency unit could take place in a range of health settings, including hospitals and specialist sterilisation facilities
The application of knowledge and skills takes place with reference to safe food handling requirements
This unit of competency describes the skills and knowledge required to receive, transport and store food in a safe and hygienic manner according to enterprise and statutory requirements
This unit is based on the commercial catering competency standards (199X) unit of competency transport and store food in a safe and hygienic manner (BCAT3)
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)